BIOTECHNOLOGY - BREAD, BEER,CHEESE & WINE
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STUDENTS LEARN ABOUT FERMENTATION AND ITS WORD EQUATION, ALSO LEARN HOW WINE, BREAD & CHEESE ARE MADE. THEY UNDERTAKE A PRACTICAL EXPERIMENT INVESTIGATING DOUGH RISING. ACTIVITIES INCLUDE PRACTICAL, GAP FILL, QUESTIONS,VIDEOS, LITERACY, THINK PAIR SHARE, ALL ANSWERS INCLUDED.